HACCP symposium 5th October 1993
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HACCP symposium 5th October 1993 symposium proceedings

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Published by Campden Food and Drink Research Association in Chipping Campden .
Written in English


Book details:

Edition Notes

Statementsymposium organiser: Alan Cavalier ; Campden Food and Drink ResearchAssociation.
ContributionsCavalier, Alan., Campden Food and Drink Research Association.
ID Numbers
Open LibraryOL19301283M

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This volume contains the proceedings of the Fifth International Symposium onProgramming Language Implementation and Logic Programming (PLILP '93), held in Tallinn, Estonia, in August The series of PLILP symposiums was established to promote contacts and . "This manual makes food safety and HACCP simple to understand and easy to implement very practical, yet comprehensive." ―D. J. Inman Southwest Regional Food Specialist U.S. Food and Drug Administration The HACCP Food Safety Manual Developed for NASA in the s, Hazard Analysis Critical Control Points (HACCP) represents a logical step forward in food safety by: A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. European Union Council Directive 93/43/EEG of 14 June on the hygiene of foodstuff () Official Journal of the European Communities 36 L (19 July ), FLEP () FLEP Bulletin on the HACCP Symposium, October, , Food Law Enforcement Practi- Cited by: 7.

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